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Butterfly Cocktail
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Butterfly Cocktail
Serve in a Martini glass
| 8 fresh | Green grapes (seedless) |
| 3 fresh | Basil leaves |
| 3 fresh | Mint leaves |
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄4 oz | Elderflower liqueur |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
Light and refreshing but with citrus complexity.
History:
Created by Alex Kammerling, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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