Butterfly Cocktail

Difford's Guide
User Rating (3 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

MUDDLE grapes in base of shaker. Add other ingredients and fine strain into chilled glass.

8 fresh Green grapes (seedless)
3 fresh Basil leaves
3 fresh Mint leaves
1 1/2 fl oz Ketel One Vodka
1/4 fl oz Fiorente Elderflower liqueur
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

Light and refreshing but with citrus complexity.

History:

Created by Alex Kammerling, London, England.

Nutrition:

One serving of Butterfly Cocktail contains 112 calories.

Alcohol content:

  • 1.1 standard drinks
  • 26.21% alc./vol. (52.42° proof)
  • 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT