Butterfly Cocktail
-
Butterfly Cocktail
Serve in a Martini glass
| 8 fresh | Green grapes (seedless) |
| 3 fresh | Basil leaves |
| 3 fresh | Mint leaves |
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄4 oz | Elderflower liqueur |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
Light and refreshing but with citrus complexity.
History:
Created by Alex Kammerling, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Bullfrog #2
Next cocktail
Casse Noissette
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 2 comments for Butterfly Cocktail.
See discussion in the Forum