Garnish:
Lemon zest twist
How to make:
MUDDLE grapes in base of shaker. Add other ingredients and fine strain into chilled glass.
| 8 fresh | Green grapes (seedless) |
| 3 fresh | Basil leaves |
| 3 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | St-Germain elderflower liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Light and refreshing but with citrus complexity.
History:
Created by Alex Kammerling, London, England.
Nutrition:
There are approximately 112 calories in one serving of Butterfly Cocktail.
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