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This is a community recipe contributed by Gawan Fiore.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2023
Serve in a Highball (max 10oz/300ml)
| 20 ml | Shochu/soju |
| 15 ml | Arette Classic Blanco |
| 15 ml | Lillet Blanc |
| 10 ml | Aperitivo Rosato Ramazzotti |
| 10 ml | Celery saccharum (celery syrup) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 1⁄2 inch | Rosemary sprig |
| 3 whole | Raspberries |
| 90 ml | Thomas Henry Soda Water |
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