Serve in aCoupe glass
Slice fresh ginger or candied ginger on rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Fino sherry|
|1 1/2 fl oz||Tawny port (10 year old)|
|2/3 fl oz||Grand Marnier or other cognac orange liqueur|
|1/4 fl oz||Ginger liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Claret-cum-mulled wine, but hold out for the warming ginger finish.
An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.
There are approximately 184 calories in one serving of Byculla.