Byculla

Byculla image
Serve in
a Martini glass...
1 shot Romate Marismeno Fino Sherry BUY
1 shot Tawny port
½ shot Grand Marnier Cordon Rouge BUY
½ shot King's Ginger Liqueur BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Fresh ginger slice

Comment:

Claret-cum-mulled wine, but hold out for the warming ginger finish.

Origin:

An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.

More about this cocktail

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