|1 fl oz||Fino sherry|
|1 fl oz||Tawny port (10 year old)|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1/2 fl oz||King's Ginger Liqueur|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Claret-cum-mulled wine, but hold out for the warming ginger finish.
An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.