Byculla

Byculla image

Serve in

a Martini glass...
1 fl oz Fino sherry
1 fl oz Warre's Otima 10yo tawny port
½ fl oz Grand Marnier Cordon Rouge
½ fl oz King's Ginger Liqueur
½ fl oz Chilled water (omit if using wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Fresh ginger slice

Comment:

Claret-cum-mulled wine, but hold out for the warming ginger finish.

About:

An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.

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Sherry Fino

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