Byculla

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 158 calories in one serving of Byculla.
Byculla image

Serve in a

Martini glass

Garnish:

Fresh ginger slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Fino sherry
1 fl oz Tawny port (10 year old)
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz King's Ginger Liqueur
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Claret-cum-mulled wine, but hold out for the warming ginger finish.

History:

An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.

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