Byculla

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Fresh ginger slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Fino sherry
1 fl oz Tawny port (10 year old)
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz King's Ginger Liqueur
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Claret-cum-mulled wine, but hold out for the warming ginger finish.

History:

An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.

Nutrition:

There are approximately 158 calories in one serving of Byculla.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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