Byculla image

Serve in

a Martini glass...
1 fl oz Fino sherry
1 fl oz Warre's Otima 10 Year Old Tawny Port
½ fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz King's Ginger Liqueur
½ fl oz Chilled water (omit if using wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Fresh ginger slice


Claret-cum-mulled wine, but hold out for the warming ginger finish.


An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.


There are approximately 158 calories in one serving of Byculla.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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