Byculla

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 158 calories in one serving of Byculla.
Byculla image

Serve in a

Martini glass

Garnish:

Fresh ginger slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Fino sherry
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Warre's Otima 10yo tawny port
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Grand Marnier Cordon Rouge
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King's Ginger Liqueur
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Chilled water (omit if using wet ice)

Comment:

Claret-cum-mulled wine, but hold out for the warming ginger finish.

About:

An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.

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