Garnish:
Slice fresh ginger or candied ginger on rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Fino sherry |
1 1/2 fl oz | Tawny port |
2/3 fl oz | Grand Marnier or other cognac orange liqueur |
1/4 fl oz | Ginger liqueur |
Read about cocktail measures and measuring.
Review:
Claret-cum-mulled wine, but hold out for the warming ginger finish.
History:
An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.
Nutrition:
One serving of Byculla contains 184 calories.
Alcohol content:
- 1.5 standard drinks
- 18.32% alc./vol. (36.64° proof)
- 21.5 grams of pure alcohol
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