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This is a community recipe contributed by Nada B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2023
Serve in a Mini coupe
| 10 ml | Torabhaig Peated Single Malt Whisky |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Wild Turkey 101 bourbon |
| 30 ml | Monkey Shoulder whisky |
| 20 ml | Lemongrass syrup |
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