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This is a community recipe contributed by Mircea Eliade.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2023
Serve in a Rocks glass
| 50 ml | Cana Brava |
| 5 ml | Wray & Nephew White overproof rum |
| 25 ml | Amaro Montenegro |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Orgeat syrup |
| 2 dash | Chocolate bitters |
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