Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 50 ml | Cana Brava |
| 5 ml | Wray & Nephew White overproof rum |
| 25 ml | Amaro Montenegro |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Orgeat syrup |
| 60 ml | Chocolate bitters |