This is a community recipe contributed by Mircea Eliade.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2023
Serve in a Rocks glass
| 50 ml | Cana Brava |
| 5 ml | Wray & Nephew White overproof rum |
| 25 ml | Amaro Montenegro |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Orgeat syrup |
| 2 dash | Chocolate bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...