This is a community recipe contributed by enrico Perri.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2023
Serve in a Rocks glass
| 15 ml | Heering Cherry Liqueur |
| 45 ml | Woodford Reserve bourbon |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 20 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 0.2 ml | Angostura Aromatic Bitters |
| 10 ml | Coconut milk |
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