Champagne Pick-Me-Up

Difford’s Guide
Discerning Drinkers (15 ratings)
  • Champagne Pick-Me-Up Image

    Champagne Pick-Me-Up

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Champagne Pick-Me-Up image

Serve in a Flute glass

Ingredients:
1 oz Rémy Martin V.S.O.P. cognac
1 1⁄2 oz Orange juice (freshly squeezed)
1⁄4 oz Monin Grenadine Syrup
1 2⁄3 oz Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist (discarded)

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Review:

A subtle hint of biscuity champagne shines through this very quaffable drink.

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History:

There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 The Essential Cocktail where Dale credits this recipe to the Ritz Bar in Paris, France, circa 1936.

More cocktails by Dale DeGroff

Nutrition:

One serving of Champagne Pick-Me-Up contains 143 calories

Alcohol content:

  • 0.9 standard drinks
  • 9.99% alc./vol. (9.99° proof)
  • 13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dave Smith’s Avatar Dave Smith
28th April 2024 at 00:26
Delicious! I don’t have grenadine pomegranate syrup but tastes just fine without it. A perfect cocktail for sitting on the patio enjoying a warm spring afternoon
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John Hinojos’ Avatar John Hinojos
12th June 2021 at 19:47
This was outstanding with a brunch. A hint of the mimosa with the orange juice, but the cognac puts this into another category.
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