Name: Champagne Pick-Me-Up
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 45 ml Orange juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup; Champagne Brut

Serve in a

Flute glass

Garnish:

Orange zest twist (discarded)

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

1 fl oz	Rémy Martin 1738 Cognac
1 1/2 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A subtle hint of biscuity champagne shines through this very quaffable drink.

History:

There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 The Essential Cocktail where Dale credits this recipe to the Ritz Bar in Paris, France, circa 1936.

More cocktails by Dale DeGroff

Nutrition:

One serving of Champagne Pick-Me-Up contains 73 calories.

More Champagne cocktails
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.