Serve in aFlute glass
Orange zest twist (discarded)
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 1/2 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A subtle hint of biscuity champagne shines through this very quaffable drink.
There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 'The Essential Cocktail' where Dale credits this recipe to the Ritz Bar Paris circa 1936.
There are approximately 73 calories in one serving of Champagne Pick-Me-Up.