Serve in aFlute glass
Orange zest twist (discarded)
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 1/2 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A subtle hint of biscuity champagne shines through this very quaffable drink.
There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 The Essential Cocktail where Dale credits this recipe to the Ritz Bar in Paris, France, circa 1936.
One serving of Champagne Pick-Me-Up contains 73 calories.