Name: Champagne Pick-Me-Up
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 45 ml Orange juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup; Champagne Brut

Serve in a

Flute glass

Garnish:

Orange zest twist (discarded)

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz	Rémy Martin 1738 Cognac
1 1/2 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Giffard Grenadine syrup
Top up with	Brut Champagne
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

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Review:

A subtle hint of biscuity champagne shines through this very quaffable drink.

History:

There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 'The Essential Cocktail' where Dale credits this recipe to the Ritz Bar Paris circa 1936.

More cocktails by Dale DeGroff