Champagne Pick-Me-Up

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 73 calories in one serving of Champagne Pick-Me-Up.

Styles & Flavours

Bartender

Champagne Pick-Me-Up image

Serve in a

Flute glass

Garnish:

Orange zest twist (discarded)

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Cognac
1 1/2 fl oz Orange juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
Top up with Brut Champagne
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Review:

A subtle hint of biscuity champagne shines through this very quaffable drink.

History:

There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 'The Essential Cocktail' where Dale credits this recipe to the Ritz Bar Paris circa 1936.

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