Champagne Pick-Me-Up

Difford's Guide
User Rating (3 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Flute glass

Garnish:

Orange zest twist (discarded)

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Rémy Martin 1738 Cognac
1 1/2 fl oz Orange juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
Top up with Brut Champagne
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

A subtle hint of biscuity champagne shines through this very quaffable drink.

History:

There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 'The Essential Cocktail' where Dale credits this recipe to the Ritz Bar Paris circa 1936.

Nutrition:

There are approximately 73 calories in one serving of Champagne Pick-Me-Up.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Champagne Pick-Me-Up

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login