| 1 fl oz | Cognac (brandy) |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Monin Grenadine Syrup |
| 1 2/3 fl oz | Brut champagne/sparkling wine |
Garnish: Orange zest twist (discarded)
Serve in a Flute glass
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
One serving of Champagne Pick-Me-Up contains 143 calories
Recipe contains the following allergens:
There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 The Essential Cocktail where Dale credits this recipe to the Ritz Bar in Paris, France, circa 1936.
A subtle hint of biscuity champagne shines through this very quaffable drink.
Makes a minimum of 100 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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