Champagne Pick-Me-Up

Difford's Guide
User Rating (1 rating)

Serve in a

Flute glass

Garnish:

Orange zest twist (discarded)

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Rémy Martin 1738 Cognac
1 1/2 fl oz Orange juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
Top up with Brut Champagne
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Review:

A subtle hint of biscuity champagne shines through this very quaffable drink.

History:

There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 'The Essential Cocktail' where Dale credits this recipe to the Ritz Bar Paris circa 1936.

Nutrition:

There are approximately 73 calories in one serving of Champagne Pick-Me-Up.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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