Champagne Pick-Me-Up

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Serve in

a Flute glass...
1 fl oz Cognac
1½ fl oz Freshly squeezed orange juice
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Orange zest twist (discarded)

Comment:

A subtle hint of biscuity champagne shines through this very quaffable drink.

About:

There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 'The Essential Cocktail' where Dale credits this recipe to the Ritz Bar Paris circa 1936.

Buy ingredients

Buy direct from The Whisky Exchange

£5.95
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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