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This is a community recipe contributed by Jo Rombouts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of December 2023
Serve in a Highball (max 10oz/300ml)
| 50 ml | Cachaça |
| 2 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 1 fresh | Lime (fresh) |
| 1 Splash | Myers's Original Dark rum |
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