Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Joe Farrell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of December 2023
Serve in a Double old-fashioned
| 30 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Plantation Original Dark rum |
| 15 ml | Heering Cherry Liqueur |
| 22.5 ml | Monin Orgeat syrup |
| 15 ml | Orange juice (freshly squeezed) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Monin Cinnamon Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
Allspice Pimento Dram
Allspice Pimento Dram is a spicy liqueur made by steeping pimento berries in rum. Pimento Dram is a dried, unripened berry from a West Indian tree called...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...