This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2023
Serve in a Nick & Nora glass
| 60 ml | Cruzan ‘Single Barrel’ Estate Rum |
| 30 ml | Double cream / heavy cream |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pineapple Syrup |
| 7.5 ml | Orange juice (freshly squeezed) |
| 1 barspoon | Granulated (white) sugar |
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