This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2023
Serve in a Mini coupe
| 30 ml | La Fée Parisienne absinthe |
| 1.25 ml | Anisette liqueur |
| 1.25 ml | Yellow (Jaune) Chartreuse liqueur |
| 2.5 ml | Giffard Creme de Rose |
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