The Opal (1891)

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This is a community recipe contributed by Henry Duke.

Community recipes are not tested or verified by Difford’s Guide.

Published on 3rd of December 2023

Serve in a Mini coupe

Ingredients:
30 ml La Fée Parisienne absinthe
2.5 ml Gomme syrup
1.25 ml Luxardo Maraschino liqueur
5 ml Tempus Fugit Crème De Menthe Glaciale

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