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This is a community recipe contributed by Egg McKenzie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2023
Serve in a Highball (max 10oz/300ml)
| 50 ml | Campari Bitter liqueur |
| 25 ml | Gordon's Sloe Gin |
| 30 ml | Thomas Henry Soda Water |
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