Serve in aCoupe glass
Lemon zest twist (sprayed & discarded) & fresh raspberry
How to make:
SHAKE all ingredients (including raspberries which will be pulped by shaking) with ice and fine strain into chilled glass.
|5 fresh||Raspberries (fresh)|
|1 3/4 fl oz||Rutte Dry Gin|
|1/4 fl oz||Dry vermouth|
|1/4 fl oz||Rosso/rouge (sweet) vermouth|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.
Clover Club (Julie Reiner's recipe)
Clover Club (Lowe's recipe)
With a mint leaf garnish, this cocktail becomes a Clover Leaf.
My version of Paul E. Lowe's vintage Clover Club recipe which appears in his 1909 book Drinks as they are Mixed.
One serving of Clover Club (Difford's recipe) contains 166 calories.
- 1.4 standard drinks
- 20.53% alc./vol. (41.06° proof)
- 20 grams of pure alcohol
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