Photographed in an Urban Bar Retro Optic Coupe 21cl
5 fresh | Raspberries |
1 2⁄3 oz | Hayman's London Dry Gin |
1⁄2 oz | Strucchi Bianco Vermouth |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
It's a bit of a faff to make, but it's worth the clogged sink drain from the raspberry shrapnel. Using raspberry syrup and especially raspberry jam in a Clover Club introduces cooked "jammy" notes, while this can be delicious (see Julie Reiner's Clover Club), I like to retain and hero fresh berry flavours.
My version of a classic .
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Just a great before dinner drink.
and only 1/3 of a shot of egg white
Just enough sour, the egg white scent is noticeable.