Garnish:
Lemon zest twist (sprayed & discarded) & fresh raspberry
How to make:
SHAKE all ingredients (including raspberries which will be pulped by shaking) with ice and fine strain into chilled glass.
| 5 fresh | Raspberries (fresh) |
| 1 3/4 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Dry vermouth |
| 1/4 fl oz | Rosso/rouge (sweet) vermouth |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.
Variant:
Clover Club (Julie Reiner's recipe)
Clover Club (Lowe's recipe)
With a mint leaf garnish, this cocktail becomes a Clover Leaf.
History:
My version of Paul E. Lowe's vintage Clover Club recipe which appears in his 1909 book Drinks as they are Mixed.
Nutrition:
One serving of Clover Club (Difford's recipe) contains 166 calories.
Alcohol content:
- 1.4 standard drinks
- 20.53% alc./vol. (41.06° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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