Clover Club (Difford's recipe)

Difford's Guide
User Rating (25 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (sprayed & discarded) & fresh raspberry

How to make:

SHAKE all ingredients (including raspberries which will be pulped by shaking) with ice and fine strain into chilled glass.

5 fresh Raspberries (fresh)
1 3/4 fl oz Rutte Dry Gin
1/4 fl oz Noilly Prat Extra Dry
1/4 fl oz Martini Rosso sweet vermouth
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.

Variant:

Clover Club (Julie Reiner's recipe)
Clover Club (Lowe's recipe)
With a mint leaf garnish, this cocktail becomes a Clover Leaf.

History:

My version of Paul E. Lowe's vintage Clover Club recipe which appears in his 1909 book Drinks as they are Mixed.

Nutrition:

One serving of Clover Club (Difford's recipe) contains 166 calories.

Alcohol content:

  • 1.4 standard drinks
  • 20.72% alc./vol. (41.44° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT

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