Serve in aCoupe glass
Lemon zest twist (sprayed & discarded) & fresh raspberry
How to make:
SHAKE all ingredients (including raspberries which will be pulped by shaking) with ice and fine strain into chilled glass.
|5 fresh||Raspberries (fresh)|
|1 3/4 fl oz||Rutte Dry Gin|
|1/4 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Martini Rosso sweet vermouth|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.
My version of the vintage Clover Club cocktail.
There are approximately 166 calories in one serving of Clover Club (Difford's recipe).