This is a community recipe contributed by Robyn Massey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of December 2023
Serve in a Martini glass
| 15 ml | Heering Cherry Liqueur |
| 45 ml | Bourbon whiskey |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Maple syrup |
| 7.5 ml | Chilled water |
| 0.1 ml | Angostura Aromatic Bitters |
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