This is a community recipe contributed by Tiffany Buchanan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of December 2023
Serve in a Rocks glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | BarSol Mosto Verde Italia Pisco |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 0.6 ml | Angostura Aromatic Bitters |
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