| 1 fl oz | Agricole blanc/cane juice rhum (unaged) |
| 2⁄3 fl oz | Bittersweet orange-red aperitivo |
| 1⁄2 fl oz | Monin Pineapple Syrup |
| 1⁄3 fl oz | Italian red bitter liqueur |
| 1⁄3 fl oz | Savoia Americano Rosso |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2 dash | La Fée Parisienne absinthe |
Photographed in an Urban Bar Retro Optic Coupe 21cl
One serving of Pink Flamingo (by Eric Ochoa) contains 202 calories
Adapted from a recipe created circa 2018 by Eric Ochoa at Over Proof (above ABV bar) in San Francisco, USA. Eric's original recipe uses house-made pineapple gum syrup (1:1) and ABV's signature Tiki-Tivo apéritif, which is made with 1 part Campari, 1 part Capelletti and ½ part Leopold Bros. Aperitivo).
Bittersweet, sweet 'n' sour, and bristling with grassy rum-led flavour. This Pink Flamingo is a very expressive bird and one that may prove hard to handle for newbie twitchers.
Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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