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Pink Flamingo (by Eric Ochoa)

Difford’s Guide
Discerning Drinkers (9)
Measurements in:
Serves:
1
Ingredients
1 fl oz Agricole blanc/cane juice rhum (unaged)
23 fl oz Bittersweet orange-red aperitivo
12 fl oz Monin Pineapple Syrup
13 fl oz Italian red bitter liqueur
13 fl oz Savoia Americano Rosso
1 fl oz Lime juice (freshly squeezed)
2 dash La Fée Parisienne absinthe

How to make

Glass

Photographed in an Urban Bar Retro Optic Coupe 21cl

Method

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of pineapple wedge on rim.
  3. SHAKE all ingredients with ice.
  4. STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Pink Flamingo (by Eric Ochoa) contains 202 calories

Alcohol content:

  • 1.1 standard drinks
  • 12.07% alc./vol. (24.15° proof)
  • 15 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created circa 2018 by Eric Ochoa at Over Proof (above ABV bar) in San Francisco, USA. Eric's original recipe uses house-made pineapple gum syrup (1:1) and ABV's signature Tiki-Tivo apéritif, which is made with 1 part Campari, 1 part Capelletti and ½ part Leopold Bros. Aperitivo).

Review

Bittersweet, sweet 'n' sour, and bristling with grassy rum-led flavour. This Pink Flamingo is a very expressive bird and one that may prove hard to handle for newbie twitchers.

Variations/similar cocktails

Pink Flamingo by Wayne Collins

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$1.13 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.


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Difford’s Shop logo
$1.13 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.