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This is a community recipe contributed by Massimo Cremieux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of December 2023
Serve in a Nick & Nora glass
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 8 drop | Difford's Daiquiri Bitters |
| 30 ml | Bergamot juice |
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