Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 240 ml | Difford's Daiquiri Bitters |
| 30 ml | Bergamot juice |