This is a community recipe contributed by Jonathan Nunez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2023
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 45 ml | Hayman's London Dry Gin |
| 7.5 ml | Monin Green Mint Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3 fresh | Pomegranate seeds |
| 2 fresh | Mint leaves |
| 1 inch | Cucumber (fresh) |
| 2 drop | Rose water |
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