Corpse Reviver No.1 (Gilberg's recipe)

Corpse Reviver No.1 (Gilberg's recipe) image

Serve in

a Martini glass...
1 fl oz Berneroy Fine Calvados
1 fl oz Cognac
1 fl oz Martini Rosso vermouth
1 dash La Fee Parisienne absinthe
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Boozy, complex and delicious with attractive apple notes and faint anise absinthe influences.

About:

In his book 'The Joy of Mixology', Gary Regan recommends a version of the Corpse Reviver with 2 oz applejack, ¾ oz cognac and ¾ oz sweet vermouth, which he writes was originally created in 2001 by Steve Gilberg, publisher of happyhours.com. This does indeed make a drink strong enough to awaken the dead but those wishing to remain compos mentis may prefer this version which Simon Difford created after being inspired by Steve Gilberg's Corpse Reviver.

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Cognac
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Vermouth sweet

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