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This is a community recipe contributed by Fernanda Silverio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2023
Serve in an Old-fashioned glass
| 30 ml | L' Orgeat Almond Liqueur |
| 60 ml | Hayman's London Dry Gin |
| 10 dried | Hibiscus Flower (Red) Petals |
| Top up with | Schweppes Indian Tonic Water |
| 1 Splash | Lemon foam |
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