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This is a community recipe contributed by Anna Thompson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2023
Serve in a Martini glass
| 25 ml | Galliano Espresso Coffee liqueur |
| 5 ml | Monin Caramel Syrup |
| 25 ml | Brandy/cognac liqueur |
| 10 ml | Dark crème de cacao liqueur |
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