Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Yellow Chartreuse liqueur |
| 3/4 fl oz | Lillet Blanc |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No.2.
History:
A riff on the classic Corpse Reviver No.2 popular with London bartenders during the late noughties.
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.
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