Serve in a Coupe glass
3⁄4 oz | Hayman's London Dry Gin |
3⁄4 oz | Yellow Chartreuse (or génépy liqueur) |
3⁄4 oz | Aromatized wine (e.g. Lillet Blanc) |
3⁄4 oz | Lemon juice (freshly squeezed) |
1 dash | La Fée Parisienne absinthe |
1⁄3 oz | Chilled water omit if using wet ice |
Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No. 2.
Corpse Reviver No. 1 (Gilberg's recipe)
Corpse Reviver No. 1 (Savoy recipe)
Corpse Reviver No. 2 (Duffy/Gaige's recipe)
Corpse Reviver No. 2 (Savoy recipe)
Corpse Reviver No. 4
Corpse Reviver No. 0824
Corpse Reviver No. Blue
Cadáver Reviver
Blanche Corpse Reviver
Savoy Corpse Reviver (by Joe Gilmore)
A riff on the classic Corpse Reviver No. 2, this recipe was popular with London bartenders during the late noughties.
One serving of Corpse Reviver No.2 (Contemporary Recipe) contains 162 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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