Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Yellow Chartreuse liqueur |
| 3⁄4 fl oz | Lillet Blanc |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No.2.
History:
A riff on the classic Corpse Reviver No.2 popular with London bartenders during the late noughties.
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.
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