Name: Corpse Reviver No.2 (Contemporary Recipe)
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Chartreuse Yellow; 22.5 ml Lillet Blanc (or other aromatized wine); 22.5 ml Lemon juice (freshly squeezed); 1 Absinthe verte (green); 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Hayman's London Dry Gin
3/4 fl oz	Yellow Chartreuse (or génépy liqueur)
3/4 fl oz	Lillet Blanc (or other aromatized wine)
3/4 fl oz	Lemon juice (freshly squeezed)
1 dash	La Fée Parisienne absinthe
1/3 fl oz	Chilled water (omit if using wet ice)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.31 per cocktail, makes 31 Hayman's London Dry Gin, 70cl

£ 26.25 £ 0.85 per cocktail, makes 31 Lillet Blanc, 75cl

£ 19.50 £ 0.59 per cocktail, makes 33 La Fée Parisienne absinthe, 70cl

£ 51.50 £ 0.15 per cocktail, makes 350

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No. 2.

History:

A riff on the classic Corpse Reviver No. 2, this was popular with London bartenders during the late noughties.
Corpse Reviver cocktail history

Alcohol content:

1.3 standard drinks
18.02% alc./vol. (36.04° proof)
18.1 grams of pure alcohol

More Modern cocktails
More Halloween cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.