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This is a community recipe contributed by Jonny Stuchberry.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of December 2023
Serve in a Coupe glass
| 30 ml | Mozart Dark Chocolate liqueur |
| 12.5 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 30 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
| 0.6 ml | Orange Bitters by Angostura |
| 12.5 ml | Expre Coffee Liqueur |
| 10 ml | Mozart Chocolate Cream |
| 25 ml | Grand Marnier liqueur |
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