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This is a community recipe contributed by Natalya Fraser.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of December 2023
Serve in a Coupe glass
| 35 ml | Ojo de Tigre Mezcal |
| 25 ml | Edmond Briottet Crème de Framboise |
| 25 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 37.5 ml | Eager Pineapple juice |
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