This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of December 2023
Serve in an Old-fashioned glass
| 30 ml | Cockburn's Tawny Eyes Port |
| 30 ml | Bourbon whiskey |
| 11.25 ml | Dark crème de cacao liqueur |
| 11.25 ml | Galliano Espresso Coffee liqueur |
| 1 dash | Angostura Aromatic Bitters |
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