This is a community recipe contributed by Alex St. John.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of December 2023
Serve in a Coupe glass
| 40 ml | Smith & Cross Pot Still Jamaican rum |
| 40 ml | Carpano Antica Formula Vermouth |
| 20 ml | Amer Picon |
| 2 dash | Angostura Aromatic Bitters |
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