This is a community recipe contributed by Russell Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2023
Serve in an Old-fashioned glass
| 60 ml | Four Roses Small Batch |
| 10 ml | Ferrand Orange Curaçao |
| 10 ml | Amaro Nonino Quintessentia |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 3 drop | Orange blossom water / Orange flower water |
| 1 whole | Egg (white & yolk) |
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