Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Four Roses Small Batch |
| 1⁄3 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄3 fl oz | Amaro Nonino Quintessentia |
| 1 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Milk (whole milk/full 3-4% fat) |
| 3 drop | Fee Brothers Orange Flower Water |
| 1 whole | Egg (white & yolk) |