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This is a community recipe contributed by Justin Salway.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2023
Serve in a Coupe glass
| 37.5 ml | Empress 1908 Original Indigo Gin |
| 30 ml | Italicus liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange blossom honey |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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