Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Red Stag Black Cherry |
| 20 ml | De Kuyper Brown Crème de Cacao |
| 30 ml | Le Fruit de Monin Red Berries |
| 30 ml | Whipping cream |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |