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This is a community recipe contributed by Orest Prystavskyi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of December 2023
Serve in a Coupe glass
| 20 ml | Red Stag Black Cherry |
| 20 ml | De Kuyper Brown Crème de Cacao |
| 30 ml | Le Fruit de Monin Red Berries |
| 30 ml | Single cream/half-and-half |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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