St Nick's Pudding

Jacob Liddiard’s avatar

This is a community recipe contributed by Jacob Liddiard.

Community recipes are not tested or verified by Difford’s Guide.

Published on 13th of December 2023

Serve in a Zombie or Collins glass

Ingredients:
15 ml Heering Cherry Liqueur
12.5 ml Teichenné Butterscotch Schnapps
12.5 ml Cointreau triple sec liqueur
7.5 ml Frangelico hazelnut liqueur
7.5 ml Rémy Martin V.S.O.P. cognac
12.5 ml Lemon juice (freshly squeezed)
12.5 ml Monin Salted Caramel Syrup
25 ml Eager Cranberry Juice Drink
100 ml Clear apple juice (not cloudy)

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