This is a community recipe contributed by Maximiliano Baldassarri.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2023
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 60 ml | Martini Extra Dry vermouth |
| 2 drop | Angostura Aromatic Bitters |
| 1⁄2 barspoon | Olive brine (from jarred olives) |
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