Serve in a Coupe glass
2 oz | Light gold rum (1-3 year old molasses column) |
3⁄4 oz | Lime juice (freshly squeezed) |
3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄6 oz | Luxardo Maraschino liqueur |
Garnish: Lime slice or wedge and Luxardo Maraschino Cherry
BLEND all ingredients with flat 7oz scoop of crushed ice (approximately 95 grams/3.3oz weight of ice).
A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink it too fast. Traditionally, in Cuba, this cocktail was strained through a sieve to remove the ice.
Emilio Gonzalez is said to have adapted a shaken "Natural" Daiquiri to make a frozen (blended) Daiquiri at the Plaza Hotel in Cuba. However, Constantino Ribalaigua Vert of Havana's Floridita bar made the drink famous. The electric blender was invented in 1919 and popularised in the 1930s. This recipe by yours truly.
Daiquiri cocktail history.
One serving of Daiquiri (frozen) contains 220 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I don’t have a 7 oz scoop.
Would adding 7ozs of ice by weight be the same - I am thinking it would be too much ice and over dilute
Thanks