Daiquiri (frozen)

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 218 calories in one serving of Daiquiri (frozen).

Styles & Flavours

Times, Seasons & Occasions

Bartender

Daiquiri (frozen) image

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and then STRAIN blended drink through a fine strainer to remove ice slush.

2 fl oz Bacardi Gold rum
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Luxardo Maraschino liqueur
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Our comment:

Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink it too fast. However, made correctly and fine strained this is a superbly refreshing drink on a hot day.

History:

Emilio Gonzalez is said to have adapted a shaken "Natural" daiquiri to make a frozen (blended) daiquiri at the Plaza Hotel in Cuba. However, Constantino Ribalaigua Vert of Havana's Floridita bar made the drink famous. The electric blender was invented in 1919 and popularised in the 1930s.

This recipe is made using my (Simon Difford) 16 parts rum to 6 parts lime to 6 parts sugar to 1 part maraschino Frozen Daiquiri formula.

Dedicated daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

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