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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Cognac (brandy) |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
| 3.75 ml | Giffard Creme de Rose |
| 11.25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Powdered sugar (white sugar ground in mortar and pestle) |
| 11.25 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 120 ml | Brut champagne/sparkling wine |