This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2023
Serve in a Nick & Nora glass
| 40 ml | Cockburn's Tawny Eyes Port |
| 20 ml | Bual (medium sweet) Madeira wine |
| 2.5 ml | Gomme syrup |
| 1.25 ml | Cognac (brandy) |
| 1.25 ml | Green (Verte) Chartreuse liqueur |
| 1.25 ml | Giffard Creme de Rose |
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