This is a community recipe contributed by Lucas Thacker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of December 2023
Serve in a Collins glass
| 22.5 ml | Heering Cherry Liqueur |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 dash | Angostura Aromatic Bitters |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Ancho Reyes chili liqueur |
| 45 ml | Elijah Craig Small Batch |
| 75 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Blended Scotch Whisky
Blended Scotch Whisky, or 'Scotch' for short, is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky sales. Although...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...