Serve in aMartini glass
How to make:
Lightly MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|7 fresh||Mint leaves|
|2 fl oz||Caribbean blended rum aged 6-10 years|
|1/2 fl oz||Drambuie liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
Read about cocktail measures and measuring.
Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.
Discovered in 2008 at Hugos Bar Pizza, Sydney, Australia.