Daiquiri Noir

Difford’s Guide
Discerning Drinkers (47 ratings)

Serve in a Martini glass

Ingredients:
7 fresh Mint leaves
2 oz Caribbean blended rum aged 6-10 years
12 oz Honey herbal liqueur (e.g. Drambuie)
12 oz Lime juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of mint sprigs.
  3. Lightly MUDDLE mint in base of shaker (just to bruise).
  4. Add other ingredients and SHAKE with ice.
  5. FINE STRAIN into chilled glass.
  6. Garnish with a mint leaf or float the tip of a mint sprig.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Honey herbal whiskey liqueur adds complexity to this minty, fresh, aged rum Daiquiri.

View readers' comments

History:

Discovered in 2008 at Hugos Bar Pizza in Sydney, Australia.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caspian Berggren’s Avatar Caspian Berggren
31st January at 21:33
I honestly don't know why I didn't like this one. I love every single component of it, yet the final product felt bland, unbalanced and boring. The rum was behind everything, the mint felt sad, the Drambuie was just simple syrup deluxe and the lime was sharp for a second and then dissipated. I'll retry it with a different rum but maybe this just wasn't for me.
Frederic D.’s Avatar Frederic D.
18th June 2023 at 20:22
This is weirdly compelling, the kind of drink that I'm not entirely sure should work (Drambuie and lime juice?), but somehow does. I get rummy lime up front, with the herbal qualities from the Drambuie supporting the mint on the finish. Rums used: 3/4 Oz. Flor de Cana 7 and 1 1/4 Oz. Brugal 1888.