Serve in a
Martini glassGarnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Mint leaves |
| Bacardi Ocho Anos | |
| Drambuie liqueur | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup |
Comment:
Discovered in 2008 at Hugos Bar Pizza, Sydney, Australia.
About:
Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.
