Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Mint leaves |
| 2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Drambuie liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.
History:
Discovered in 2008 at Hugos Bar Pizza, Sydney, Australia.
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