Name: Daiquiri Noir
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Mint leaves; 60 ml Caribbean blended rum aged 6-10 years; 15 ml Drambuie liqueur; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Mint leaves
2 fl oz	Caribbean blended rum aged 6-10 years
1/2 fl oz	Drambuie liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.

History:

Discovered in 2008 at Hugos Bar Pizza, Sydney, Australia.

Alcohol content:

1.6 standard drinks
22.62% alc./vol. (45.24° proof)
22.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dry Daiquiri

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Daiquiri Noir

Serve in a

Garnish: