Serve in a Martini glass
7 fresh | Mint leaves |
2 oz | Caribbean blended rum aged 6-10 years |
1⁄2 oz | Honey herbal liqueur (e.g. Drambuie) |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Honey herbal whiskey liqueur adds complexity to this minty, fresh, aged rum Daiquiri.
Discovered in 2008 at Hugos Bar Pizza in Sydney, Australia.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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