Daiquiri Noir

Difford's Guide
Discerning Drinkers (31 ratings)

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Mint leaves
2 fl oz Caribbean blended rum aged 6-10 years
1/2 fl oz Drambuie liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.

History:

Discovered in 2008 at Hugos Bar Pizza, Sydney, Australia.

Alcohol content:

  • 1.7 standard drinks
  • 24.81% alc./vol. (49.62° proof)
  • 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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