|7 fresh||Mint leaves|
|2 fl oz||Bacardi 8 year old rum|
|1⁄2 fl oz||Drambuie liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Discovered in 2008 at Hugos Bar Pizza, Sydney, Australia.
Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.