|7 fresh||Mint leaves|
|2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Drambuie liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.
Discovered in 2008 at Hugos Bar Pizza, Sydney, Australia.