Serve in aMartini glass
How to make:
Lightly MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|7 fresh||Mint leaves|
|2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Drambuie liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.
Discovered in 2008 at Hugos Bar Pizza, Sydney, Australia.
There are approximately 243 calories in one serving of Daiquiri Noir.