Name: Daiquiri Noir
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Mint leaves; 60 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Drambuie liqueur; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Mint leaves
2 fl oz	Bacardi 8 year old rum
1/2 fl oz	Drambuie liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.75 £ 2.67 per cocktail, makes 11.5 Drambuie liqueur, 70cl

£ 29.95 £ 0.64 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.

History:

Discovered in 2008 at Hugos Bar Pizza, Sydney, Australia.

Nutrition:

One serving of Daiquiri Noir contains 243 calories.

Alcohol content:

1.7 standard drinks
24.81% alc./vol. (49.62° proof)
24.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.