Daiquiri Noir

Serve in a Martini glass...
7	fresh	Mint leaves
2	fl oz	Bacardi Ocho Anos Gran Reserva Rum
½	fl oz	Drambuie liqueur
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint sprig

Comment:

Discovered in 2008 at Hugos Bar Pizza, Sydney, Australia.

About:

Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.

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Makes this drink 11.67 times

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Daiquiri No.5 (Pink Daiquiri)
SHAKE all ingredients with ice and fine strain into chilled glass.

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Dry Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

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