Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Hayman's London Dry Gin |
| 2 fl oz | Thomas Henry Tonic Water |
| 5⁄6 fl oz | Bergamot juice |
| 5⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |