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Community recipe contributed by

Massimo Cremieux

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of December 2023

Bergamot tonic

Glassware

Serve in a Collins glass

Ingredients
60 ml Hayman's London Dry Gin
60 ml Thomas Henry Tonic Water
25 ml Bergamot juice
12.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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