Damn It Jimmy

+
Damn It Jimmy image

Serve in

a Martini glass...
fl oz Junmai ginjō sake
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¼ fl oz Fino sherry
¼ fl oz Noilly Prat Extra Dry Vermouth
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Blue cheese stuffed olive

Comment:

Delicately flavoured and ever so very slightly sweet. Made with Bacardi Carta Blanca (as it originally was) this delicate cocktail has complex notes of blue cheese with faint salty sherry and herbal dry vermouth complexity. it is probably the best drink I've created - although i'd like to think I've a good few more in me

About:

Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Nutrition:

There are approximately 173 calories in one serving of Damn It Jimmy.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 212d6cd