Damn It Jimmy

Damn It Jimmy image

Serve in

a Martini glass...
fl oz Junmai ginjō sake
fl oz Bacardi Carta Blanca light rum
¼ fl oz Fino sherry
¼ fl oz Noilly Prat Extra Dry
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Blue cheese stuffed olive


Delicately flavoured and ever so very slightly sweet. Made with Bacardi Carta Blanca (as it originally was) this delicate cocktail has complex notes of blue cheese with faint salty sherry and herbal dry vermouth complexity. it is probably the best drink I've created - although i'd like to think I've a good few more in me


Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 0a3bd9f