Damn It Jimmy

Damn It Jimmy image

Serve in

a Martini glass...
fl oz Junmai ginjō sake
fl oz Bacardi Carta Blanca light rum
¼ fl oz Fino sherry
¼ fl oz Noilly Prat Extra Dry
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Blue cheese stuffed olive


Delicately flavoured and ever so very slightly sweet. Made with Bacardi Carta Blanca (as it originally was) this delicate cocktail has complex notes of blue cheese with faint salty sherry and herbal dry vermouth complexity. it is probably the best drink I've created - although i'd like to think I've a good few more in me


Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

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