This is a community recipe contributed by Hans Markau.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Rhum Clément Mahina coconut liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Lime juice (freshly squeezed) |
| 45 ml | Cranberry juice (sweetened) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Rum - Lexicon of rum terms
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Cherry brandy & cherry (cerise) liqueurs
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries...
Akvavit / Aquavit
The word akvavit, like the word whisky, originates from the alchemical term water of life or aqua vitae in Latin. It is also known as aquavit. This flavoured...
Agave syrup (agave nectar)
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...