Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Calvados brandy |
| 1⁄2 fl oz | Blue curaçao liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Gin, orange and lemon made Martini-like by a drying splash of vermouth.
About:
In W.J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition), the invention of this cocktail is credited to J.B. O'Brien.
