Darlington

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Dry Gin
1/3 fl oz Avallen Calvados
1/3 fl oz Blue curaçao liqueur
2/3 fl oz Noilly Prat Extra Dry
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Aquamarine blue, this delicately fruity gin-based cocktail is dried by a splash of vermouth and soured by lemon juice.

History:

In W. J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition), the invention of this cocktail is credited to J. B. O'Brien. Made to the proportions specified in Tarling's book the above recipe would only have 5ml (1/6oz) sugar syrup.

Nutrition:

There are approximately 197 calories in one serving of Darlington.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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