Name: Darlington
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Gin; 10 ml Calvados & straight applejacks; 10 ml Blue curaçao liqueur; 20 ml Vermouth - Dry; 20 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (2:1)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Rutte Dry Gin
1/3 fl oz	Avallen Calvados
1/3 fl oz	Blue curaçao liqueur
2/3 fl oz	Noilly Prat Extra Dry
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.94 per cocktail, makes 17.5 Avallen Calvados, 70cl

£ 33.75 £ 0.48 per cocktail, makes 70

* This list may not include all required ingredients.
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Review:

Aquamarine blue, this delicately fruity gin-based cocktail is dried by a splash of vermouth and soured by lemon juice.

Gentle

Boozy

Sweet

Dry/sour

More Slightly boozy cocktails
More Sour cocktails

History:

In W. J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition), the invention of this cocktail is credited to J. B. O'Brien. Made to the proportions specified in Tarling's book the above recipe would only have 5ml (1/6oz) sugar syrup.

More cocktails by William "Billy" Tarling