Tripole
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Tripole
Serve in a Coupe glass
| 1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1 1⁄3 oz | Strucchi Bianco Vermouth |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A three-ingredient [saline doesn't count!] riff on a classic Metropole, so obviously a Tripole! Basically, a brandy Manhattan is best appreciated during a late-night Manhattan moment.
Variant:
History:
Created in December 2023 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Tripole contains 171 calories
Alcohol content:
- 1.5 standard drinks
- 23.11% alc./vol. (23.11° proof)
- 21 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Metropole (Difford's version)
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