Forest Picante
(alcohol-free*)-
Forest Picante
Serve in an Old-fashioned glass
| 1 slice | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
| 2 oz | Everleaf Forest Non-Alcoholic Aperitif |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Agave syrup |
Garnish: Chili slices (deseeded) & lime slice wheels
How to make:
MUDDLE chili in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
Strength & taste guide:
Sweet
Medium
Dry/sour
Review:
A invigorating medley of fiery chilli, agave nectar and zest lime.
History:
Adapted from a recipe by our friends at Everleaf Drinks.
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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