Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) and add more ice until glass is filled.
|2 fl oz||Rutte Old Simon Genever|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|4 dash||Angostura Aromatic Bitters|
|1 grated zest of||Lime (fresh)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
Remembering that Hemingway was a diabetic so had a very sour tooth, we believe this drink needs more than 'one teaspoon' of sugar. Thus we've added half a shot of sugar syrup to the original recipe. It also benefits from dilution, so be sure to shake well and churn in the glass.
According to Charles H. Baker's 1946 The Gentleman's Companion, this libation was a favourite of Ernest Hemingway.
"We got Hemingway's other picker-upper, and liked it. Take a tall thin water tumbler and fill it with finely cracked ice. Lace this broken debris with four good purple splashes of Angostura, add the juice and crushed peel of one green lime, and fill the glass almost full with Holland gin... No sugar, no fancying. It's strong, it's bitter - but so is English ale strong and bitter, in many cases. We don't add sugar to ale, and we don't need sugar in a Death In The Gulf Stream - or at least not more than one teaspoon. Its tartness and its bitterness are its chief charm. It is reviving and refreshing; cools the blood and inspires renewed interest in food, companions and life."Charles H. Baker, 1946
- 1.2 standard drinks
- 16.36% alc./vol. (32.72° proof)
- 17.4 grams of pure alcohol
Join the Discussion
... comment(s) for Death In The Gulf Stream
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login