This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2023
Serve in a Collins glass
| 45 ml | Blended Scotch whisky |
| 7.5 ml | Monin Premium Honey Syrup |
| 15 ml | Monin Lavender sugar syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Bob's Grapefruit Bitters |
| 120 ml | Thomas Henry Soda Water |
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