This is a community recipe contributed by Sean Baron.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2023
Serve in a Martini glass
| 60 ml | Absolut Pears Vodka |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Rhubarb syrup |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 1 whole | Star anise |
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