This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 21st of December 2023
Serve in a Coupe glass
| 50 ml | Cotswolds Dry Gin |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Egg white |
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