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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 25 ml | Heering Cherry Liqueur |
| 40 ml | Fanny Fougerat Petite Gigüe coganc |
| 7.5 ml | King's Ginger liqueur |
| 5 ml | Monin Vanilla Syrup |
| 2 dash | Fee Brothers Plum bitters |
| 190 ml | Sage leaves |
| 12.5 ml | Fiol Extra Dry Prosecco |
| 30 ml | Thomas Henry Soda Water |