Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Dan Slotman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of December 2023
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 10 ml | Velvet Falernum |
| 5 ml | Monin Cinnamon Syrup |
| 0.6 ml | Angostura Aromatic Bitters |
| 0.3 ml | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Falernum
Falernum (pronounced 'Fah-Learn-Um') is a sweet liqueur mostly associated with Barbados. Low in alcohol (mostly at the lower end of between 11% and 15%...
Rum - Lexicon of rum terms
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like...
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Cinnamon syrup
Buy proprietary brand or make your own cinnamon syrup by boiling half a cup of water with one cup of caster sugar and two cinnamon sticks which have been...